
CHEF-DRIVEN
OUR MENUS
Browse the current Spectators Bar & Grill food, brunch, drink, daily specials, lunch, and happy hour menus.
SPECTATORS MENU
Main Menu
Daily food specials, shareables, burgers, sandwiches, wings, seafood, salads, pizza, kids meals, desserts, sides, and weekday lunch.
DAILY SPECIALS — MONDAY
DAILY SPECIALS — TUESDAY
DAILY SPECIALS — WEDNESDAY
w/ side & wine/beer.
DAILY SPECIALS — THURSDAY
Philly or Southwest.
1ST QUARTER FAVORITES
Served w/ pico, guac & sour cream. Veggie includes mushrooms, bell peppers & red onions. Protein choices are chicken, ground beef or ribeye.
Philly Cheesesteak or Southwest Chicken.
Crispy shrimp served w/ spicy bang bang chili sauce.
Served w/ cheddar, pepper jack & American cheese.
3 bacon wrapped jalapenos stuffed w/ Philly cheesesteak.
Served w/ Ranch.
Served w/ Ranch.
Chips w/ queso blanco.
Chips w/ fresh guacamole.
Chips w/ red salsa.
Pretzel tossed in garlic butter w/ queso blanco.
Your choice of salted, spicy, garlic or just steamed.
HALFTIME HITS
Tri-blend of brisket, chuck & short rib, served w/ Spectator Sauce & side of fries.
Served with lettuce, tomato, pickle, Spectator sauce, served w/ seasoned fries.
Hot honey sauce, lettuce, tomato, pickle, served w/ seasoned fries.
Grilled chicken breast, served w/ asparagus.
Spinach tortilla, grilled chicken breast, romaine lettuce, Parmigiano Reggiano, croutons & house Caesar, served w/ seasoned fries.
Fried chicken tenders, house buffalo sauce, ranch dressing served on a sundried tomato tortilla, served w/ seasoned fries.
Served w/ choice of side.
3 tenders w/ fries.
Loaded w/ sour cream, butter, chives & bacon bits.
Garlic parmesan, Jalapeño Apricot glaze, Lemon Pepper, BBQ or Buffalo.
Philly meat & cheese, bell peppers & onions, served on a toasted sub bun, served w/ seasoned fries.
Turkey & white American on toasted sour-dough bread, served w/ seasoned fries.
Bacon, lettuce & tomato on toasted sour-dough bread, served w/ seasoned fries.
PIZZA
THE CATCH
Salmon w/ lemon garlic beurre blanc, served w/ lemon grilled asparagus.
Boiled shrimp served w/ red potatoes, garlic butter, cocktail sauce & grilled lemon wedge.
1/2 lb of butterfly shrimp served w/ garlic butter red potatoes.
Served w/ corn & potato.
Seasonal.
LIGHT WEIGHTS
Served w/ shaved parmigiano reggiano & croutons.
Served w/ gorgonzola, crispy bacon & heirloom tomatoes.
Served w/ corn, heirloom tomatoes, black beans, avocado, cheddar cheese & grilled chicken.
Served w/ avocado, bacon, heirloom tomatoes, cheddar cheese, eggs, & grilled chicken.
LITTLE SLUGGERS
All meals come w/ side of fries.
All meals come w/ side of fries.
All meals come w/ side of fries.
All meals come w/ side of fries.
All meals come w/ side of fries.
All meals come w/ side of fries.
GRAND FINALE
SIDES
LUNCH — MON–FRI 11AM–3PM
SPECTATORS MENU
Brunch
Weekend brunch favorites, signature carafes, mimosas, Bloody Marys, and brunch shots.
HOUSE FAVORITES
Our half-pound Angus patty stacked w/ a fried egg, crispy bacon, melted American cheese, and Spectators sauce on a toasted brioche bun. The ultimate morning-after cure.
Two eggs your way, bacon, sausage or chorizo, 2 silver dollar pancakes w/ Spectators breakfast potatoes.
BRUNCH
A warm flour tortilla loaded w/ fluffy scrambled eggs, cheese, and breakfast potatoes, wrapped up w/ your choice of protein: bacon, sausage, or chorizo. Served w/ salsa on the side.
A hand-breaded crispy chicken breast on a warm buttermilk biscuit, drizzled w/ our house honey-butter sauce. Simple, rich, and Southern to the core.
A fluffy three-egg omelet filled w/ fresh tomatoes, bell peppers, onions, and mushrooms, cooked to perfection.
Two slices of Texas toast topped w/ powdered sugar, fresh strawberries & dark maple syrup.
Golden, crispy fried chicken tenders on a fluffy Belgian waffle, finished w/ a drizzle of warm maple syrup and a pat of butter. Sweet, savory, and satisfying.
Chorizo & egg · Bacon & egg · Sausage & egg · Potato & egg.
Two biscuits with sausage peppered gravy.
3 old fashioned pancakes, topped w/ powdered sugar and fresh strawberries, served w/ dark grade A Vermont maple syrup.
Greek yogurt, granola, fresh berries, topped w/ local Texas honey.
SIGNATURE BRUNCH CARAFES
Orange, pomegranate, pineapple, grapefruit or cranberry.
Blackberries, mint, fresh lime juice & champagne.
Empress 1908 gin, lemonade & champagne.
Coconut rum, pineapple juice & champagne.
BRUNCH SPECIALS
Orange, pomegranate, pineapple, grapefruit or cranberry.
Choose any 3 juices.
Take your pick, house vodka or tequila.
Jameson, butterscotch, OJ & bacon.
SPECTATORS MENU
Drink Menu
Daily drink specials, signature cocktails, and shareable cocktails.
DAILY SPECIALS — MONDAY
DAILY SPECIALS — TUESDAY
DAILY SPECIALS — WEDNESDAY
DAILY SPECIALS — THURSDAY
DAILY SPECIALS — FRIDAY
COCKTAILS
Nolets Gin, Fresh cucumber, mint and lime.
Empress 1908 Cucumber Lemon Gin, fresh muddled basil and lemon.
Hennessy, blackberry, grand mariner and fresh lemon.
Buffalo trace. Smoke: cherry, hickory, cedar or oak.
Don Julio Blanco, Cointreau, fresh lime/orange and watermelon Puree.
Three Cuts Gin, agave & fresh lime juice.
360 chocolate, skrewball whiskey and a splash of half and half.
Ketel One, Fresh muddled blueberries, Cointreau and Lime juice.
Casamigos Anejo tequila, chocolate bitters and home-made vanilla simple syrup.
Crown Vanilla, chocolate & black walnut bitters, home-made maple simple syrup and a bacon garnish.
Volcan Tequila, Fresh lime, Home-made hot honey sauce & peach puree.
21 seeds Grapefruit Hibiscus Tequila, fresh lime, orange juice and agave.
SPECTATORS MENU
Happy Hour
Weekday, weekend, and reverse happy hour drinks and snacks.
WEEKDAY HAPPY HOUR DRINKS
Monday-Friday 3pm-7pm
WEEKDAY HAPPY HOUR SNACKS
Monday-Friday 3pm-7pm
WEEKEND HAPPY HOUR DRINKS
Saturday-Sunday 2pm-6pm
REVERSE HAPPY HOUR
Monday-Friday 9pm-12am
Reverse Happy Hour special
Reverse Happy Hour special
Weekend Brunch
Brunch is served Saturday-Sunday 9am-1pm with signature carafes, mimosas, Bloody Marys, and brunch favorites.
Happy Hour
Happy Hour: Monday-Friday 3pm-7pm. Weekend Happy Hour: Saturday-Sunday 2pm-6pm. Reverse Happy Hour: Monday-Friday 9pm-12am.
Menu Availability
Menu items, prices, and availability can change by location or ordering platform. Call the restaurant or check the ordering platform for current availability before placing an order.
